Stella Ridge Meat Company
Whole Beef Deposit - #21
Whole Beef Deposit - #21
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This beef was born 132412345, it has lived its whole liofe on 12 cornerse farm on grass and was finished with 30 lbs a grain a day
It was sired by Jacs Rare Find a top tier angus bull that is known for heavy marbling and prime grade steaks
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FAQ
How much freezer space do I need?
You will need around sixteen cubic feet of freezer space per whole beef.
How many pounds of beef can I expect?
The amount of beef will vary from each animal, but will generally be around the following:
- 1/8 beef - 50lbs
- 1/4 beef - 100lbs
- 1/2 beef - 200lbs
- 1 whole beef - 400lbs
What cuts will I receive?
Once you order, or upon request, you will receive a cut sheet with all the options available. A typlical cut shee would consist of 20-25% Steaks, 25-35% Roasts/Stew Meat/Short Ribs, and 45-50% Ground Beef. If you have a specific question, please feel free to reach out to 479-936-6801 or stellaridgemeatco@gmail.com.
When can I expect to receive Beef after placing an order? Do you deliver?
All orders will be fulfilled within 2 months of ordering. After an order is placed, you will be contacted by SRMC to select an exact date for pickup or delivery. An exact date will depend on availability. Remember - DELIVERY IS FREE.
How is it packaged?
All the individual cuts of meat are vacuum-sealed. Ground beef is packaged in “tubes” or “chubs” in either 1, 1.5, or 2 lbs packages.
Is the beef grass-fed, grass-finished? Or grass-fed, grain-finished?
All beef is born on local farms and is grass-fed on pasture throughout its entire life. Once the beef hits 800 lbs we will start supplementing grain to achieve the highest quality of meat.
Does your beef have antibiotics or growth hormones?
No. All the beef we process is antibiotic-free for a minimum of 45 days and never given growth hormones.