Half Beef Deposit #23

This depends on how much beef you are purchasing. You will need around sixteen cubic feet of freezer space per whole beef.

The amount of beef will vary from each animal, but will generally be around the following:

• 1/8 beef - 45 - 55 lbs
• 1/4 beef - 90 - 110 lbs
• 1/2 beef - 180 - 220 lbs
• 1 whole beef - 360 - 440 lbs

Once you order, you will receive a cut sheet with all the options available. For a whole or half beef - A typical cut sheet would consist of 20-25% Steaks, 25-35% Roasts/Stew Meat/Short Ribs, and 45-50% Ground Beef. For a 1/8 or 1/4 order, there is no options to request specific cuts. If you have a question, please feel free to reach out to 479-936-6801 or stellaridgemeatco@gmail.com.

Yes, we will deliver your meat if requested. Delievery fee depends on location.

All the individual cuts of meat are vacuum-sealed. Ground beef is packaged in “tubes” or “chubs” in either 1, 1.5, or 2 lbs packages.

All beef is born on local farms and is grass-fed on pasture throughout its entire life. Once the beef hits 800 lbs we will start supplementing grain to achieve the highest quality of meat. 

No. All the beef we process is antibiotic-free for a minimum of 45 days and never given growth hormones.